Sitting within the walls was a figure, donned in brigandine and plate.

Her helm was pushed up, just enough, for a flute to meet her lips; and so

she played.

The tune rung out in the walls, as people carried on in their daily lives.

Occasionally walking by, she sat by a trough of rainwater, playing, idling, a book on her lap.

And then, one day: she was not there.

Outside, she lingered, within the fields of grapes. Further down the path she went.

She followed a small stream, clanking and clunking as she went, a handful of the small fruits with her.

Wheezing, stumbling. She continued.

Distantly, atop a far hill, laid dozens of aspen trees. Birch trees, oaks, and pines. 

Further, she walked, onto Yong Ping. Laying in the middle, for a short while.

People went by, hour by hour, not a word was said to her, until she uttered: "Vhat 'ur zhoze?"

The lanterns drifted. Someone answered her query, with the obvious.

And so she got up, and off she went; loudly, as per usual.

Taking the long way around is what she decided.

She felt cold today.

It . . . really was, cold today, wasn't it?

Her breaths shook as she wandered off the path: up the hills. Her boots kicked through grasses, catching onto rocks.

Tripping, tumbling, trecking on forwards.

And, back she came, to the edge of the beloved grape fields.

"Ah'll.. Make juize tuday! Birzh vuld luike ut... ahn Eekri- Vhere'z Vren, anyway?"

The lass rambled on, and on to herself: breaths growing quicker, and shallower as she looked to the sky.

And it rained.

It poured through the cracks in her helm as she rasped, and coughed.

Her eyes began to darken.

What was she supposed to do again?

She couldn't recall. It's too cold today. How tiring.

And, so she fell to her knees. She pulled a few of the measley fruits from her pocket, staring down at them in her shaking palms: the gloves too loose for her form. Oh. She'd grown thin, hadn't she..?

She hadn't noticed.

The rasps, the wheezing and coughs, came to a halt, as still as a statue.

Slowly, panning toward the clock tower.

Unable to mimic it.

As it rung, marking sunset behind the storm clouds.

It's quiet, until the Clock Tower rings.

Art by: Florian Haeckh

The Festival of the Lost

The festival of the Lost is a longstanding tradition of the Crimson Edict where friends and family alike come together to celebrate those that have passed beyond. Everyone attending must have a themed mask of some sort, be it an animal, creature or monster. The games will be run first, there will be pumpkin carving, an archery range, and apple bobbing, the Festival will be ended with a feast full of signature drinks made by Birch and other members, along with food cooked by Sahar Tha’un, and ending with a speech given by one of the leaders of the Crimson Edict.

The festival is being held just outside of Karmesinfels, down by the farms and just off the main road. Everyone is invited, stop by if you can!

((The festival is Friday, the 22nd of October, starting at 4pm EST and will last till about 6pm EST. Follow the road to Karmesinfels from the East Port, and you'll find us right next to the farms.))

Enjoy!
 

Video made by ArcAsuno

 Dies Concordiae

Karmesinfels cordially invites the Grand Kingdom of Urguan and its allies and vassals to celebrate the shared history of the Grand Kingdom of Urguan and The Crimson Edict. 

A brief History:

The Crimson Edict allied themselves with the Grand Kingdom of Urguan in the lands of Asulon under the Grand King Hiebe Irongut. Ventus Hennington, then Grandmaster of the Crimson Edict, swore an oath to fight alongside Urguan’s folk, and against Orennian tyrants.

Time, place, and festivities:

The Festival will involve a mock battle with a monetary reward, there will be bobbing for apples, an archery contest, and festival goers will receive food, drink, and gifts at the feast. The Festival will be taking place mid-day on the 7th of the 1st Seed, 26 SA(Friday the 28th at 2:30pm EST at Karmesinfels. Karmesinfels can be found by taking the dwarven road out of the East Hub and following the signs.)

A letter to Grand King Norli Starbreaker:

A letter to the Irongut Clan:

Hearken unto me, people of Elysium. I believe the only suitable description of the Duke Eugeo de Astrea’s actions would be pure, and simple cowardice. It is not only foolish of him and his that he believes seceding is a possible solution to the war or will somehow he will evade it as a whole, but it is an insult to you as a people that he would give in so easily to the pressures of an insecure Empire, this act will bring about unfathomable consequence to your people and it is shameful that he does not see as much. This is not the first time an error has been made by the Duke, be it refusing any form of courtly justice in the face of crimes in a number of instances, or simple behavior, this man is unfit to make any lasting decision.

It is now that I wish to put forth a plea, if you have even an ounce of respect for yourself, for your family, for your people, look upon the scales and see how they are tipped, and make the decision for yourself to declare your own allegiances for the preservation of yourself, your family, and your friends.

And it is to the Duke himself I address, you bring shame upon yourself and your family with your each and every action. May the fires of the depths take you in due time.

Leyunia K. Zyltris, 1st Bibliothecar of The Crimson Edict of Karmesinfels.

The Gates of Karmesinfels Rise

-=-

The Crimson Edict cordially invites its closest allies, the Grand Kingdom of Urguan, and any friends of the Kingdom, to a festival thrown in honor of the completion of Karmesinfels. There will be food, drink, gifts, and merriment aplenty. A contest will be thrown for the Best Dressed and the winner shall be awarded twenty minae, so dress well!

Signed, Leyunia Zyltris, Bibliothecar of The Crimson Edict

OOC:

(This event is taking place tomorrow at 8pm EST at the Karmesinfels castle, which can be accessed by the Eastern Port.)

Honoring the past of a glorious alliance.

(Medininkai Castle Siege by Vilius Petrauskas)

This stone month’s event is to celebrate the victory the Crimson Edict and Dwarves of Urguan achieved at the Battle of Kal’Ordholm, back in the realms of Axios. This celebration involves a mock-battle, followed by the burning of a Siege Tower, and of course, a large feast with plenty of drinks. Many items await those that wish to purchase them.

(This event will take place on the 26^th of July, 6pm EST.)

Tenets of Marsumar

The following tenets were all decided upon by the Council of Marsumar, they are subject to change, and not everything is covered in this document.

Protection of the Community

The community here is defined as the residents of Marsumar and members of the Edict as a whole, in accordance with their friends and allies.

• The intentional or unintentional harming of this community is expressly forbidden and will include several crimes.
• These crimes include but are not limited to: 
• The theft of items from other citizens.
• Physical harm towards other citizens.
• Mental or emotional abuse towards other citizens.
• Any criminal activity is forbidden.
• The act of slavery is strictly forbidden and will be met with the harshest punishment we have to offer.
• The act of banditing is strictly forbidden and will be punished appropriately.

Equality of Persons

• All individuals are considered equal regardless of class, race, religion, and the like. Worth is evaluated based on actions, not on unchangeable factors, or background.
• As such, racism, depersonification, and the like are forbidden. Hatred may be considered a beneficial thing in some circumstances, such as against slavers and bandits--again, based on the actions of the individual.
• Racism is not tolerated in any capacity, and will be met with a suitable punishment.

Punishment & Redemption

• Punishments are doled out based on the severity of the crimes committed.
• Punishments are decided by the Council of Marsumar, and are not decided by anyone else.
• Redemption is possible on a case-to-case basis for individuals who have committed crimes, either within or outside of Marsumar and the Edict proper.

[!] A sturdy booklet made of thick paper and stitched leather lies open to the front page in your hands, found at random around and just outside of Marsumar. A flourish of text rests upon the top line: The Flying Olog. Underneath, several sections are written in Common with  bold, precise strokes of ink.

-=+=- Alcoholic Drinks -=+=-

Edict Ale: A large tankard of classic brown ale that foams over when poured. A moderate amount of bitterness offers the drink a bitter kick, while allowing it go down smoothly. Having a medium alcohol content, it is best enjoyed after a long day’s work or in company with a hearty meal.  [3 Mina]

Strawberry Cordial: A slim glass bottle holding a rosy red liquid within it. A simplistic label encircles the middle portion of the bottle, inscribed with neat lettering in Common that reads: ‘Strawberry Cordial. Drink responsibly.’ The only decoration on the label seems to be a sketch of strawberry fields underneath the lettering. The drink within seems to be made of crushed strawberries, a generous helping of sugar, a splash of vodka, and a hint of lemon. The flavors blend together well, making for a very sweet drink with a dry, refreshing aftertaste. While not overly high in alcohol content, the cordial provides a good kick of vodka to accompany the fruity flavors within. [5 Mina]

Marsumar Mead: A large mug of amber mead that sparkles slightly when looked at in the light. The drink within is semi-sweet, fermented and bottle from Marsumar’s own vineyard. Further spiced with hints of cinnamon and nutmeg, this drink holds several layers of flavor.  [5 Mina]

Bottle Of Whiskey: A blended malt whiskey with a strong kick to it, this drink is typically served neat. With a warm amber color and a sharp taste, it takes a moment to swallow, but goes down smooth. [7 Mina]

Telvaroth Wine: A carefully prepared vintage from the Telvaroth vineyard, selections are available for both red and white wines. Paired well with cheese or bread, this drink is served by the bottle or glass. [7 Mina]

Marsumar Wine: A crimson liquid sloshes within the darkened bottle enticingly, branded by the Telvaroth Vineyard and aged c.1728. The red wine delivers a crisp and sweet flavor with an alcoholic kick, though dull as to not overwhelm the senses. It pairs well with cheese or fruits. [7 Mina]

Absinthe: A distilled spirit with rather high levels of alcohol, this drink is served in a glass with a measure of chilled water and an optional sugar cube. Water is poured over a slotted spoon into the drink, slowly diluting the spirit within the glass and clouding the mixture as the flavorful components mingle together. [7 Mina]

-=+=- Non-Alcoholic Drinks -=+=-

Chilled Sweet Tea: A particular favorite, this drink is made from cooled black tea, mildly sweetened with sugar and often served with sprigs of mint or sliced lemons. Perfect for enjoying a warm afternoon. [3 Mina]

Burdock & Dandelion: This fermented drink made from its aforementioned plants is similar to sasparilla in taste and has a very low alcoholic content, proving to be a good middle ground for the drink connoisseur. [3 Mina]

Hot Tea: Various types of tea are available with full access to sugar, honey, and the like. Black and green tea are by far the most requested, but a few fruit and lavender blends are served as well. [3 Mina]

-=+=- Small Meals & Snacks -=+=-

Pub Pretzel: Made of twisted dough brushed with coarse salt and baked to golden-brown perfection, this rather large snack is accompanied by dishes of cheese sauce or spiced mustard. [2 Mina]

Baked Potato: A large potato baked to perfection and practically drowned in butter and salt, topped with chopped pieces of bacon and garnish to further accentuate its hardiness. Served piping hot and steaming. [2 Mina]

Cheese Wedge: Wheels of both young and aged Gouda cheese are processed within Marsumar. Served on a platter with a small knife for cutting, younger wedges of cheese take on a nutty flavor, while older wedges tend to have a tangy sweetness to them. Chopped nuts or dried fruits are often pressed into the rinds of these wheels of cheese to further enhance their flavor. [3 Mina]

Fruit Salad: For the naturally sweet, a bowl of fresh fruit is available when in season. While its contents may vary, it will typically include red grapes, various berries, apple slices, and lemon juice. Drizzled with honey. [3 Mina]

-=+=- Meals -=+=-

Roasted Mutton: A sizeable portion of chopped and roasted mutton, cooked together with diced onions, spices, wine, and a touch of vinegar. Served with a slice of buttered black bread, this dish is popular for its diverse flavors and satisfying bite. [2 Mina]

Spiced Stuffed Chicken: A large portion of roasted chicken dry-rubbed and stuffed with celery, onions, carrots, breadcrumbs, and many spices. With a crispy outer skin and moist interior, this meal is served with a large baked potato, garnished with herbs and nearly drowned in butter. [3 Mina]

Hearty Rabbit Stew: A dish centered around slow-broiled rabbit, celery, onions, carrots, potatoes, and mushrooms stewed together over several hours in red wine and broth. Often paired with simple sage dumplings simmered in the juices of the stew and served piping hot. [5 Mina]

Beer Cheese Soup: A thick and creamy cheese soup, mixed with diced celery, onions, and carrots. A generous helping of beer is cooked into the mix, along with peppers and other hot spices. Making the mouth water in more than one way, this soup is served in a large bowl with a portion of rye bread to accompany it. [5 Mina]

Pottage: A thick stew of peas, diced chicken and vegetables, rolled oats, and spices such as sage, rosemary and cloves. It’s a very hearty, filling meal, so one should only have one bowl during a feast. [5 Mina]

-=+=- Snacks -=+=-

Bowl of Olives: A traditional accompaniment to most drinks, a bowl of olives is always at the ready for patrons to snack on between meals. [1 Mina]

Rhubarb and Sugar: A celery-like vegetable with a very fruity taste. Generally eaten by being dipped in sugar. A sour taste similar to green apples, and when cooked, a sweeter variant of that taste. [1 Mina]

Hiking Mix: A lidded glass jar that contains a mix of ingredients. A small paper tag rests on a piece of fabric tied neatly around the jar’s lid, which reads: ‘Hiking Mix: Keeps for an Elven month’. Toasted pecans and cashews seem to be in about equal measures along with sunflower and pumpkin seeds inside the jar. Dotted throughout them are handfuls of raisins and dried cherries, and a fair amount of chopped dark chocolate accompanies them. Upon tasting, it is evident that sea salt, a fair amount of cinnamon, and a dash of nutmeg have been added to the mix. [3 Mina]

-=+=- Sweets -=+=-

Chocolate Chip Cookies: Traditional in scope, these cookies still bring a surprise to the table with hints of salted caramel and fudge mixed into the dough. Chewy and packed with extra flavor, these are usually rather large and served warm. Milk optional. [2 Mina]

Strawberry Wafer: Fluffy, pink strawberry filling between crunchy wafers; this cookie actually takes more preparation then most in extracting the strawberry flavor, preparing the sugar and gelatin, and making perfectly crisp sheets of wafer cookies. [2 Mina]

Ginger Pumpkin Tart: A delicious pumpkin filling cradled by a ginger-graham crust, this tart is shaped in the form of a smiling, carved pumpkin. It holds hints of cinnamon and brown sugar, making for a warm autumn-inspired dessert. Typically accompanied by a dollop of freshly whipped cream. [3 Mina]

Apple Crisp: This sweet dessert is most often served warm. Its nutmeg-spiced, crumbly pastry crust houses layers upon layers of apple slices, all coated with cinnamon and sugar. Toasted golden brown and dolloped with freshly whipped cream, this treat is sure to please all audiences. [3 Mina]

Lemon-Honey Cake: This delicate treat is sold by the slice. Its fluffy texture is similar to that of a pound cake, and it boasts layers of flavor with lemon and honey mixed into the batter itself. A sugary glaze is brushed over the top of the cake, with grated lemon zest for an extra kick. [3 Mina]

Strawberry Cordial Wyr Kreem: In the bowl, is rolled up, frozen cream, flavored with strawberry cordial. It’s very sweet, cold, and creamy, and melts as soon as it gets into your mouth. A traditional Urguan treat, made by repetitive scraping the cream and ingredients atop a solid block of ice. It does retain the vodka from the cordial. [7 Mina]

-=+=- Specials/Limited -=+=-

Naffog’s Brew: A distillate incredibly high in alcoholic content, too much of this beverage can easily cause blackouts and more than just forgotten nights. Typically served by the shot, its availability is limited, as its potency is a challenge to one’s health. [12 Mina]

Mandarin Earl Grey: A black tea blend which has been flavoured with the addition of oil of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste. Dried pieces of Mandarin orange gives the tea a more citrus kick. [6 Mina]

Ask us about our other specials, such as Salmon!

-=-X-=-X-=-X-=-X-=-     Crimson University     -=-X-=-X-=-X-=-X-=-

[!] A flyer is tacked up wherever is legal. On it, a looming building, in the back alleys of Marsumar. The words ‘The Crimson University’ printed across it.

Crimson University is an institution of learning based out of Marsumar. Known to teach many things, such as medicine, cooking and even rumored; magic. 

Bookshelves tower high within, filled to the brim with books from authors of all walks of life. Ranging anywhere from Monkhood to a man desperate for his love.

We aspire to teach and for you to learn the practices that make Arcas what it is.

Come now, join us.

”Aspire. Learn. Prosper.”

The Crimson University is officially accepting applications to those looking to teach their ways of the Trade. Find Ilkri in Marsumar, if you are looking for an interview. 

[OOC: The Crimson University resides within Marsumar, x-1653, z 1260. If you are looking to teach here, please fill out this form: https://docs.google.com/forms/d/e/1FAIpQLSfZk7HPhr9LqF2SVDpWpIr28r1PD5ZijI_uggKHLGOlueMV0Q/viewform]

[!] A poster is roughly tacked onto any surface you may be looking at, so long as it is legal. It depicts a market stall, surrounded by the wares sold on all sides. Pictures of candles with funny quotes, animals hiding within Tokeballs and a variety of other items. Written in the end, as if an afterthought, it states. “Find this stall in Marsumar!” [!]

The stall sells quite a few things, including:

Hand-Carved Karin Toy: 30 Mina

Hand-Carved Basilisk Toy: 30 Mina

Hand-Made Woolen Doll With Basket: 30 Mina

Grizzly Bears Claws: 10 Mina

In The Moment Comedy Candle’s: 5 Mina

Freshly Baked Walnut Bread: 4 Mina

The Edict Ghost V.1: 30 mina

The Edict Ghost V.2: 30 mina

Sensory Therapy: 30 mina

Tippens Root: 15 mina

Blissfoil: 15 mina

Serpent’s Stalk: 15 mina

Cactus: 3 mina

Feathers: 2 mina

Paper: 2 mina

[OOC: RP items are marked in red. Coords are X -1648, Z 1254. Or use the Marsumar map circling around. If you are having trouble finding it, bird tadabug2000.]