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The Drunken Marian Tavern & Inn


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“Alcohol is Godan’s apology for making us self-aware.” -Duke Rhys II of Vidaus, 425 E.S. 

CROWN AVENUE IX

-Royal City of Karosgrad-

 

Situated in the Capital of the Kingdom of Haense on the main square, The Drunken Marian is a fine Haeseni establishment and functions as the same classic rustic tavern of ages gone by. An integral part of the bustling Northern city, nobles and commoners, soldiers and merchants one and all enjoy the tavern’s staple food, drinks and hospitality.

 


MENU

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DRINKS:

 

Bihar Brew - named in honour of the ruling Royal House of Barbanov-Bihar, Bihar Brew is a more modern drink than the others on this list. This beer is derived from fermented wheat harvested just outside the very walls of Karosgrad, stabilised and embittered with local gruit, a combination of herbs readily found in the North. Relatively inoffensive and smooth, Bihar Brew goes down easy. - 2 mina

 

Carrion Black - the principal drink in Haense with its origins dating back nearly six hundred years ago to the Kingdom of Ruska. Undeniably, this dark ale-like drink is the most popular order amongst the Haeseni people. - 2 mina

 

Esterian Whiskey - a single malt whiskey containing a smokey nut and chocolate aroma caused by the peat fires used to dry the malted barley and stored for a minimum of twelve years. It was brewed and sold extensively in Haense after the Estermont-Bihar Trade Act, seeing the House of Estermont become a vital trade partner of the Royal Family. It has been a highly sought after whiskey ever since. - 3 mina

 

Honey Mead - exceedingly popular amongst those of Scyfling descent due to its ancient northern origins, dated back before even the Atheran Nord Lords’ time. First created by flooding beehives, the process is far more refined now and consists of mixing harvested and fermented honey with water. Naturally sparkling and semi-sweet. - 2 mina

 

Ilya Vintage - a white wine, originally brewed by the proprietor of the Old Stout Crow Pub in Almaris, Tarathiel Asul’onn. The pale yellow coloured wine is contained in a green tinted glass bottle and sealed with a golden wax. This chardonnay has a smooth buttercream, oaky vanilla and maple sugar taste topped off with a spot of cinnamon. - 3 mina

 

Ludvik Aniz - a red wine. Originally brewed by the Sunlit Brewery, it is now the most common form of red wine which had for centuries eluded the Haeseni people. Thankfully the Haeseni elves, knowing more of the tropical and southern alcohols, did share their fantastic wine with the North. A balance of sour, bitter and sweet elements, excellent for any wine enthusiast or simply for anyone. - 3 mina

 

Marula Liqueur - originally a homebrew of the proprietor of the Arcasian ‘Crow’s Hearth’ tavern. Marula Liqueur is derived from the marula fruit, which is found on trees deep in the Haeseni North. It has a strong, yet sweet, caramel flavour. - 3 mina

 

Grey Moose Vodka - named after the giant deer-like creatures known as moose, we can only presume that our early ancestors hunted them to near extinction. Just as you’d be lucky to see a grey moose, so too are you lucky to have found your way to owning a bottle of Grey Moose Vodka. Burningly strong, a shot or, for the especially brave, a bottle is sure to warm the body and make for merry times. - 2 mina

 

Non-Alcoholic:

 

Goat’s Milk - introduced during the time of the Colborn proprietors, this more sour milk stayed as the abstinent were needing a drink. In a surprise twist it turns out it is rather good at remedying a bout of indigestion. - 1 mina

 

Hot Cocoa - coming in a wooden mug, this hot cocoa is a particularly delicious creamy drink with a mix of chocolates. Topped off with a swirl of whipped cream and a sprinkle of just a pinch of cinnamon. Perfect for those just out of the cold and looking for a bit of respite. - 1 mina

 

Mint Tea - warm to the touch and served in a clay cup, this tea is infused with mint leaves that float to the surface. It smells and indeed is a very herbal tea that’s known to relieve headaches and lift the spirit of the unwell as well as make the cool air of Haense even more crisp. - 1 mina

 

FOOD:

 

Beef Stroganov [quarter stack of steak] - sautéed pieces of beef with mushroom served in a mustard and smetana, a sour cream sauce. Originally created for the Ruskan royal family, it is now a rather commonplace dish everywhere. - 5 mina

 

Bratwurst [1 cooked porkchop] - Waldenian in origin, bratwurst is an absurdly large pork-sausage served with mashed potato and gravy. The truly brave ask for the most sizeable one. - 2 mina

 

Raev Borscht [1 beetroot soup] - an ancient recipe that has proven popular throughout the ages. Distinctive in its red colour due to the beetroots but it also contains a plethora of ingredients such as boiled beef and pork with julienned cabbage, carrots, parsnips, onions and tomatoes as well as diced potatoes to boot. - 3 mina

 

Marizbrud (Marian Bread) [quarter stack of bread] - the basic form of bread in Haense. It differs from other variations for its distinct use of local honey and a pinch of vanir salt in the bake but is also served with a side portion of them too for making it more savoury or sweet to the person’s preference. - 1 mina

 

Perpetual Stew [1 suspicious stew] - a pot into which whatever one can find is placed and cooked continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as needed. Such foods can continue cooking for months upon months or years even. [The customer rolls and the number determines the quality of that day’s stew] - 2 mina

 

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INN

 

The Drunken Marian Tavern & Inn boasts a warm and inviting atmosphere perfect for any person new to the City of Karosgrad or indeed just passers-by. Named in honour of King Karl III for his love of new experiences and adventuring, we’ve three rooms: Karl’s Rest I, II and III.

 

The rooms are also subsidised by the Office of the Palatine on specific renting terms. New workers and citizens of Haense are welcome to stay for a period of time, free of charge, until they can find their feet in the bustling city and active North. 

 

Speak with the proprietor or a barkeep for room availability. 

 


 

EMPLOYMENT

 

The Drunken Marian Tavern & Inn is open to peoples of any race or creed as long as they are willing to work hard. Regardless of experience we only ask for a positive attitude and the ambition to sell food and drinks and lots of it. A perfect starter job for people new to Karosgrad and indeed could become a lifelong profession if you’ve the mind for it.

 

Contact the tavern’s current proprietor Iosif Basrid (@Nolan_ | CheekyNolan) or any other barkeep if you are at all interested.

 


 

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Baldrum Colborn nods to the missive, taking specific note of the Goat Milk and Honey Mead "Goat Milk is simply too gudi, right after Carrion of course."

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