Bralkur was born in San’Velku, the capital of the Horde, where he was raised along his many brothers and sisters. There, he learned how to cook meat, how to season it with the many orkish spices he could grab. He then mastered using some vedgetables in his recipes, even if the other orcs did not like the thought of eating carrots or cucumbers. They had the stereotype that only elves ate cucumbers and that was why they were so weak, but once the members of the Horde tasted Bralkur’s meat and cucumber recipe, they changed their mind. Not about the elves of course, they still knew they were weak, but they started to eat more vedgetables. Now, Bralkur only needed to gain more fame, to reach the position of Grubgoth maybe. He had heard of a recent cooking master visiting the uruk lands. It is there that he would wish to find new rare recipes and different ingredients to concoct the finest dishes known to Almaris.
The cook walked towards the well dressed man and asked him : “Where is the tavern, I need to buy meat and vedgetables to prepare a magnificient dish for the feast tonight!” He then walked past the man and made his way towards the tavern, already thinking about the epic feast he was going to host. The joy of cooking with quality meat, carrots, mushrooms and potatoes, to feed his brothers and sisters. Bralkur was truly happy in that instant. He wished to share this joy to others across the lands. Instantly he would prepare small travel bags of these fine dishes to share with all those across Almaris. He planned to visit Haense first to try and sell them some orcish grub!
