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-=+=- THE KROVAVAYA SVAD’BA MENU -=+=- [!] A Sakcharin Catering services booklet made of thick paper and stitched leather lies open to the front page in your hands. Golden trim details the menu and a flourish of text rests upon the top line: The Krovavaya Svad'ba Menu. Underneath, several sections are written in Common with bold, precise strokes of ink. -=-=- Alcoholic Drinks -=-=- De Beurre Sours From all appearances, it would seem almost akin to an iced coffee, creamy and caramel in appearance with grated tonka beans over top. The drink itself is whisky poured over gomme syrup, lemon juice, egg whites and liquorice bitters over ice. While the drink may seem like it would taste sour entirely, it would have a rich, nutty vanilla flavor with hints of sweet and spice alike when served. The Aigre Liquor This beverage is a deep purple in appearance, citrus vodka, lemon juice and a parfait liquor is combined in a shaker of ice before it is strained into the cocktail glass and garnished with a lemon spiral. An alcoholic beverage with a citrus taste. -=-=-Non-Alcoholic Drinks -=-=- Raevir e Auvergne This beverage is made with strawberry juice alongside boiled lingonberries, giving it a vibrantly colored appearance. Diluted with water, and sweetened with sugar and honey alike, this drink would cater to the ultimate sweet tooth among us. Bonheur Bliss Tea From all appearances, the liquid is frosty, pale and pink - and creamy as well. The tea is made from a mixture of pressed green and black tea, brewed with melted butter, salt, and goat's milk. Nutmeg and peppercorn is stirred in, the sweet in appearance tea having a salty and tart taste alike. -=-=- Appetizers -=-=- Blini e Creme Fraiche This Raevir-Auvergne fusion consists of thin pancakes made with buckwheat flour, warm to the touch with a nutty, toasty flavor to accompany it. Creme fraiche is dolloped over the top, the heavy cream sinking in with a dash of sea salt. It is further topped with caviar and garnished with dill, allowing for a tangy appetizer for one to try. Escargot e Raevir This dish consists of snails boiled over a Raevir vodka, herbal butter alongside shallot, garlic and parsley. Tomato sauce with a mixture of red wine is drizzled over it, giving it a crimson appearance. Upon the side is toasted bread puff, with a dollop of the same herbal used above upon the side for use. -=-=- Main Courses -=-=- Pissaladière e Salmon This Raevir-Auvergne fusion dish consists of charcoal smoked salmon slow-marinated in vodka for many hours, allowing the added flavors to sink into the meal. It is served with an Aurvergne-style onion tart topped with olives and anchovies alike, the tart aiding in soaking up the meal that is to be eaten. Julienne au Vin This classic Auvergne dish is one of chicken slowly braised in red wine, the meat melting off of the bone and stripped away to be added to a mushroom julienne base. Sliced mushrooms are baked in a creamy cheese sauce, adding the Raevir twist to the meal being prepared - and making the meal more akin to a soup. -=-=- Dessert -=-=- Tarte Crème Tatin This Raevir-Auvergne fusion dessert is one with a rich custard base, with a layer of caramelized sugar - followed by a fruit caramelized via use of butter and sugar. A pie crust is added upon the top, making the upside-down caramelized custard tart. A supremely sugary dessert, achingly sweet.
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-=+=- THE BAGROVYY MEDVED’ MENU -=+=- [!] A Sakcharin Catering services booklet made of thick paper and stitched leather lies open to the front page in your hands. Embossed stags and bears detail the menu, alluding to the families of the wedding. A flourish of text rests upon the top line: The Bagrovyy Medved Menu. Underneath, several sections are written in Common with bold, precise strokes of ink. -=-=- Alcoholic Drinks -=-=- The Flaming Raevir This Raevir beverage is a fiery red in appearance, clasped in hand with a short, rounded crystalline glass, detailings of running bears along the rim of the glass. A particularly strong drink with quite the kick, it is made through fermentation of sugar syrup, beets, and apples. Added to the drink is that of lemon, honey, strawberries, oak bark, green tea and coffee. This heavily mixed beverage is similar to moonshine, every aspect of it like a mule's kick to the throat, taste and scent alike. The Crimson Stag This Raev beverage is held in a crystalline glass boasting the crimson stags of the Jasloviecki household detailed upon it. Vodka and coffee liqueur is mixed, before being poured over ice, a half-and-half of almond and oat milk following shortly after. A heavy cream is added, allowing one to sip past a layer of cream for a sweet and chocolate tasting beverage. The Buttery Couple Two low-standing, crystalline shot glasses would be clasped in hand. From all appearances, the first shot would seem almost akin to an iced coffee, creamy and caramel in appearance with grated tonka beans over top. It is shot back and followed by the second shotglass with whisky poured over gomme syrup, lemon juice, egg whites and liquorice bitters over ice. While the Raev shots may seem like it would taste sour entirely, it would have a rich, nutty vanilla flavor with hints of sweet and spice alike when served. -=-=-Non-Alcoholic Drinks -=-=- The Passionate Wedding This Raevir beverage is made with strawberry juice alongside boiled lingonberries, giving it a vibrantly colored appearance, clasped in hand with a crystalline flute, detailings of entwined bears and stag along the rim. Diluted with water, and sweetened with sugar and honey alike, this drink would cater to the ultimate sweet tooth among us. The Kalmyks Stag A stag-detailed crystalline glass would be clasped in hand. From all appearances, the liquid is frosty, pale and pink - and creamy as well. The Raev tea is made from a mixture of pressed green and black tea, brewed with melted butter, salt, and goat's milk. Nutmeg and peppercorn is stirred in, the sweet in appearance tea having a salty and tart taste alike. The Blooming Romance This Raev beverage is held in a crystalline glass boasting the trailing red and white colors of the joining households detailed upon it. Made with use of rye, oats and pea jelly - the appearance of this drink is a vibrant red. Redcurrants, cranberries, and cherries are boiled and added to the beverage. Three dollops of a light cream decorate the top, in which a single rose petal floats between. -=-=- Meals -=-=- The Bears Pelmeni This Raevir dish is set within a cabbage-lined bowl with detailings of running bears along the outer rim. Most similar in appearance to dumplings, this dish is dough with the fillings of salted minced beef, lamb and pork. A dollop of sour cream is found on the side, alongside that of two stuffed cabbage rolls, cabbage leaves stuffed with a combination of ground beef, pork, rice and vegetables before having been cooked in a creamy tomato sauce. This dish makes for a tangy, tender taste. The Nutty Nuptials This Raevir dish is set upon a plate with detailings of running bears and stag along the outer rim, candied ginger placed sporadically along it. The dish in question is combined buckwheat and roasted vegetables, alongside eggs, ground lamb, paprika, salt and pepper. Sauteed carrots and onions are added, before it is baked into something round akin to a patty. Butter lathers brioche bread, which may be eaten normally or used to make a sandwich with your buckwheat patty. The taste is rich and nutty alike. Strans Prancing Zakuski A bear-detailed crockery dish would be clasped in hand. From all appearances, the dish is vibrant in color, with rich purples and reds and ground cayenne pepper sprinkled over top. This Raev dish contains thinly sliced mushrooms and onions cooked in a cream sauce, cheese, and sour cream. To cut through the sheer richness, the mushrooms are seasoned with nutmeg and ground pepper and infused with white wine. Sauteed shallots add a pungent, earthy flavor as well. -=-=- Desserts -=-=- The Truffling Stag A stag-detailed cake plate would be clasped in hand. From all appearances, this truffle would appear to be rounded, powdered with sea salt and in a thin paper liner with miniature stags printed across. Sour cream, giving the truffle an appearance more akin to a cupcake, is dalloped on the top. This Raev treat is made of vanilla cookie crumbs, butter, cocoa and a little cognac. Chopped nuts are added inside, alongside lime zest. The truffle in question would be sweet and savory alike. Warsovias Feathered Cake A white feathered-detailed cake plate would be clasped in hand. From all appearances, this cake would appear akin to a delicate mousse or jell-o like in nature. Powdered white sugar decorates the sweet, in varying feathered patterns. This Raev treat is made of a whipped sour cream filling, alongside butter, heavy cream, and chocolate chips. A dollop of whipped cream is dabbled on the side, in which a bite of the cake may be dipped in.
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-=+=- THE MENESTREL MUZYKA MENU -=+=- [!] A Sakcharin Catering services booklet made of thick paper and stitched leather lies open to the front page in your hands. Embossed music notes detail the menu, alluding to the musical nature of the bardic festival. A flourish of text rests upon the top line: The Menestrel Muzyka Menu. Underneath, several sections are written in Common with bold, precise strokes of ink. -=-=- Alcoholic Drinks -=-=- The Violet Menestrel This Raevir beverage is a deep purple in appearance, clasped in hand with a crystalline cocktail glass, detailings of musical notes along the rim of the glass. Citrus vodka, lemon juice and a parfait liquor is combined in a shaker of ice before it is strained into the cocktail glass and garnished with a lemon spiral. An alcoholic beverage with a citrus taste. The Prancers Dance This Raevir beverage is a pale orange in appearance, clasped in hand with a crystalline martini glass, detailings of musical notes along the salt-lined rim of the glass. Lime juice is squeezed into the glass, before the spent shell is dropped in. Ice is added, before vodka and ginger beer alike fills the beverage. Floating just so within is a mint leaf, the beverage tasting sweet, tart and with that hint of mint. Flaming Samogon Bards This Raevir beverage is a fiery red in appearance, clasped in hand with a short, rounded crystalline glass, detailings of musical notes along the rim of the glass. A particularly strong drink with quite the kick, it is made through fermentation of sugar syrup, beets, and apples. Added to the drink is that of lemon, honey, strawberries, oak bark, green tea and coffee. This heavily mixed beverage is similar to moonshine, every aspect of it like a mule's kick to the throat, taste and scent alike. -=-=-Non-Alcoholic Drinks -=-=- The Kvas Torrent This bubbling Raevir beverage is light-pink in appearance, clasped in hand with a crystalline flute, detailings of musical notes along the rim of the glass. Fermented through flour, malt and dry rye bread - additions to this are apples, beets and honey. Non-alcoholic, carbonated and with a salty and savory taste alike. Mors Passion This Raevir beverage is made with strawberry juice alongside boiled lingonberries, giving it a vibrantly colored appearance, clasped in hand with a crystalline flute, detailings of musical notes along the rim of the glass. Diluted with water, and sweetened with sugar and honey alike, this drink would cater to the ultimate sweet tooth among us. -=-=- Mains -=-=- The Pelmenis Melody This Raevir dish is set within a cabbage-lined bowl with detailings of musical notes along the outer rim. Most similar in appearance to dumplings, this dish is dough with the fillings of salted minced beef, lamb and pork. A dollop of sour cream is found on the side, alongside that of two stuffed cabbage rolls, cabbage leaves stuffed with a combination of ground beef, pork, rice and vegetables before having been cooked in a creamy tomato sauce. This dish makes for a tangy, tender taste. Chicken Stroganoff Delights This Raevir dish is set within a bread bowl intent on soaking up the flavor and aroma of the dish alike, the dish edible in its entirety. Golden seared chicken breast, seared slowly for hours on end for the meat to simply melt away at a bite. Lathered in a sour cream based sauce with mustard, and seasoned with garlic powder, salt and pepper before being added to a beef broth. Drizzled over noodles, with added onions, it’d have a savory taste. The Nutty Bard This Raevir dish is set upon a plate with detailings of musical notes along the outer rim, candied ginger placed sporadically along it. The dish in question is combined buckwheat and roasted vegetables, alongside eggs, ground lamb, paprika, salt and pepper. Sauteed carrots and onions are added, before it is baked into something round akin to a patty. Butter lathers brioche bread, which may be eaten normally or used to make a sandwich with your buckwheat patty. The taste is rich and nutty alike. -=-=- Snacks -=-=- Menestrels Pecan Cheesebites This Raevir snack is speared upon a cinnamon stick, leaving the snack to be edible in its entirety. A rounded ball of cheesecake is layered with caramel over a graham cracker crust, and a second layer of toasted pecans before having been wrapped in a rich, luscious chocolate. Dark chocolate chips are sprinkled over the sweet treat for good measure, the drizzled caramel keeping them in place. The Raevir snack is sweet and tangy alike in taste. Passions Orange Mousse This particular Raevir snack is in a crystalline shot glass with detailings of musical notes along the outer rim. Within the glass is a decadent mousse, made with chocolate chips, sugar and sea salt. The dessert is chilled and airy, light-weight save for the heavy cream added in three dollops above. Orange zest is grated over the dark chocolate treat, giving it the tart combination to the sweet and tart dessert.
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-=+=- SAKHARIN CATERING SERVICES -=+=- [!] A Sakcharin Catering services booklet made of thick paper and stitched leather lies open to the front page in your hands. A flourish of text rests upon the top line: Sakharin Catering Services. Underneath, a section is written in Common with bold, precise strokes of ink. -=-=- Now Hiring -=-=- With the creation of our catering services which was announced some Saints days ago, we found the need to hire on servers paramount. A server would be interviewed as to previous experience and temperament, and if hired on, would be provided with a uniform tailored to their size. The job in question is serving at events that Sakharin Catering Services has been hired on to curate upon request, in uniform, and aiding in the set-up of the menu at the location, and the delivering of dishes and beverages alike to those attending the events. The pay is ten minas per event, which is subject to change in an upward trajectory depending on extras requested by the employer. -=-=- The Sakharin Waitress Uniform -=-=- A depiction of the Sakharin Catering Services Waitress uniform. -=-=- The Sakharin Waiter Uniform -=-=- A depiction of the Sakharin Catering Services Waiters uniform. Contact the Lady Viktoria Ivanovich to schedule an interview.
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-=+=- SAKHARIN CATERING SERVICES -=+=- [!] A booklet made of thick paper and stitched leather lies open to the front page in your hands. A flourish of text rests upon the top line: Sakharin Catering Services. Underneath, several sections are written in Common with bold, precise strokes of ink. -=-=- What We Offer -=-=- Sakharin Catering Services is Raev owned and run by Ivanovich Industries and Co. Detailed below is the services offered, tiered to the benefit of our customers. The food provided in catering is entirely Raev in nature, alongside that of the drinks. Catering may be provided to weddings, balls, galas or any number of events that suit your fancy. When our services are taken on, no matter the tier, here are a few things you can expect: The pre-approval of your event menu. The delivery of the items on the menu in a timely manner. Clear communication to ensure the catering of your event is up to your standards. Our Catering Services reserves the right to refuse a contract, and will not cater in places that our safety would be in question. -=-=- Catering Tiers -=-=- Basic Package Our lowest tier in catering, it consists of two different beverages and dishes alike. A book based menu will be provided for the event in question. This package is off-premise catering in which the items will be made and delivered to the event beforehand. This package does not come with serving the food and beverages, it is not viable for package add-ons either, and payment must be given before the event takes place. The Basic Package price is twenty-five minas. Average Package Our next tier in catering, it consists of four beverages and four dishes alike. A book based menu will be provided for the event in question. This package is off-premise catering in which the items will be made and delivered to the event beforehand. This package does not come with serving the food and beverages, this package is viable for package add-ons and payment must be given before the event takes place. The Average Package price is fifty minas. Deluxe Package Our next tier in catering, it consists of five beverages and five dishes alike. A book based menu will be provided for the event in question, alongside a missive based one for the public to peruse. At request, there may be a taste-testing beforehand for menu approval. This package is on-premise catering in which food is prepared and served at the event venue. This package comes with the serving of food and beverages, this package is viable for package add-ons and payment must be given before the event takes place. The Deluxe Package price is seventy-five minas. Custom Package While it is not quite a tier, the custom package exists as a way of creating exactly what you wish to see. It allows the group or individual to take what they see in the aforementioned tiers, and the add-ons alike to curate what they wish to see for their catering experience. This must be discussed with Sakharin Catering Services, and the fee decided upon based on what it is wished for. -=-=- Package Add-Ons -=-=- On-Premise Catering An add-on for the average package, in which on-premise catering is offered in which servers will set-up the beverages and food alike, alongside delivering them during the duration of the event. The On-Premise Catering price is ten minas per server and ten minas for set-up. Emergency Catering In the event that you contact our catering services for an event that is happening within a limited time, it would be subject to a fee at the discretion of the catering service and based on just how much time is given. The catering services may still deny the contract if they feel there is not enough time. A Missive-Based Menu An add-on for the average package, in which a missive-based menu may be offered as well. Primarily popular for its advertising purposes, and informing the public of what they may enjoy at the event in question. The Missive-Based Menu price is ten minas. Extra Catering An add-on for the average or deluxe package for the extraordinarily large events in which more than listed amount of food and beverages is wished for. This add-ons price is subject to how many extras that are wished to be added on. In order to arrange your catering experience today, send a bird or courier to Lady Viktoria Ivanovich for a consultation.
