The Crow's Catch Tavern

[Phersades 1710]

The Crow’s Catch

Est. 1928

 

 

Owned and operated by House Carrion-Tuvyic, The Crow’s Catch is a quaint pub located within the Duchy of Adria at Belvitz 1. Should any local or traveler enter the tavern, they will be met with the scent of hearth fires and hand-pies made for the patrons who find themselves in the midst of merriment.

 

The tavern is home to many original brews such as spiced bourbon or common favorites like Carrion Black. On top of the large variety of drinks to choose from, the chefs and barmaids of The Crow’s Catch have compiled an ever-changing menu of savory meals and treats to pair with your ales and wine. Every now and then, items on the menu will be switched out and rotated to offer something new to its regular visitors. 

 

 

The Menu

 

The menu offers a wide mix of local brews and imports offered by suppliers from around Aevos. If you would be interested in selling your stock to The Crow’s Catch, send a bird to Lady Nesrin Carrion, or Klara Miray Kortrevich.

 

 

Carrion Black

This signature dark ale  is contained within a small bottle. For those fortunate enough to get a taste of the most beloved brew of the northern realms, they’d be met with a pleasant, rich drink. Any customer of the mildly strong alcoholic beverage would be met with a warming sensation. A taste of burnt hops lingers long after having a sip, giving the drink its trademark flavor.

 

The Bulls Bourbon
 A crafted drink that combines bourbon and cherry juice, with added spices such as nutmeg and cinnamon lingering within the taste as well. This punch is very mild with a 9% ABV, however, one can add more alcohol to their drink if they so please. This drink is typically served warm, heated in a pot and served in a mug.

 

Miray’s Honey Mead
A clear, amber drink made of locally fermented honey. It had an undeniable spice to it brought about by use of cinnamon, and another darker note of zest from the orange peel added during the fermentation process. It was easy to drink yourself into a stupor given how light it tastes. This mead was served warm to combat the chill in the air, a small reprieve.

 

Grandaxe Whiskey - Imported

A drink to keep even the hardiest dwarf warm in the winter. This golden-brown liquid was aged and fermented in The Residence of the Grand Retiree. The smell of oak and rye would follow this bottle around even when sealed.

 

Braised Boar Ribs

These large cut ribs are a sweet and juicy entree perfect for any table. The natural savory flavor of the boar pairs perfectly with the array of sweet and salty spices in which the meat is seasoned with. The meat was pre-prepped and marinated with a mix of honey, oregano, sage, nutmeg, and cumin before being set over oak wood to slowly roast alongside finely sliced apples.

 

Sidonia’s Square Spuds

Perfect for any side dish would be these garlic potatoes, soft on the inside, with a crispy, buttery outer layer.. These red potatoes were cut into cubes, hand tossed in oil and fresh cloves of garlic, then seasoned sparsely with salt & parsley before being lightly covered in butter. Then, ultimately baked.

 

And many more…