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A SIMMER AT SUSA


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Eisodios to our fellow peers and subjects of the Kingdom.

 

All are invited to the first Rhenyar cookout in decades, hosted to celebrate the elevation of the new count of Susa, Sir Aleksander Basrid. 

 

The day shall begin with the hoisting of a freshly caught sturgeon from the river Sabari onto the great table, followed by its preparation in the open air with oils and spices endemic only to imports from the isle of Rhen. All guests shall participate in the preparation. 

 

Thereafter, lades will be led to the picnic stations where they shall prepare plates of ruhdrian clay from the wastes of Savoy, while the men heat the flames to cook the sturgeon.

 

Plates done and fish fried, the feast will commence! Wine will flow, and merriment shall be had for all.

 

 

Signed by

The Right Honourable, The Count of Susa, Sir Aleksander Basrid

 

 


 

OOC:

 

Monday June 6th @ 3:30 PM EST at Susa.

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Mathilda Christina prepares herself for the occasion.

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