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THE ESROVA SERVANTRY


The Esrova Court
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Issued by

ESROVA PRIKAZ COUNCIL

On this 14th day of Vzmey ag Hyff of 484 E.S. 

 


    

VA BIRODEO HERZENAV AG EDLERVIK,

 

The upkeep of the Esrova Prikaz is essential to the courts, and it is therefore of immense significance to have enough staff to maintain it without constant observation and management from those above. We are accordingly eager to discover individuals, both new and familiar, who possess an interest in undertaking these responsibilities on behalf of the Courts.

 

Following the implementation of Queen Amaya and Grand Lord Fabian d’Arkent-Kortrevich’s Court Reforms, the Palace Custodian, Lady Allessandra Amador, decrees an immediate re-establishment of the positions, duties, payments, and uniforms of the Esrova Prikaz servants.

 


 

THE PALACE CUSTODIAN

Lady Liridona Amador

 

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VIII KUSTOSZ I VE PRIKAZ

499 E.S - Present | 1946 A.H. - Present

 

The Palace Custodian manages the upkeep and events of the Esrova Prikaz, including oversight of the Servantry, Kitchens, Governors/Governesses, and the habitation of any wards within its walls. The Palace Custodian is further charged with the successful facilitation and hosting of the various events held within the Palace and Royal quarters. This may include balls, dinners, feasts, paint nights, and any other affairs within and around the Palace.- The Esrova Prikaz Council Publication of 484 E.S.

 

In acknowledgment of the Custodian’s outlined duties within the Esrova Court, the Lady Weiss calls upon the willing members of the Haeseni populace to join the Esrova Prikaz Servantry for the sake of cultural preservation and tradition.

 


 

THE MASTER OF THE PANTRY

Firr Derek Saltmen

 

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III HAUCHKHAZYA I VE SPRIKVAYA

503 E.S - Present | 1950 A.H. - Present


"The Master of the Pantry is the chef of the highest seniority within the palace, and is accordingly granted a seat upon the Queen’s Advisory Council for their excellence. The Master of the Pantry manages the culinary offerings of the Esrova Palace each day, along with the splendid spreads at social events. The Master is also responsible for fostering and nurturing the culinary traditions of Hanseti-Ruska by instructing the youth in cooking, baking, and mixology, and his work is supplemented by his chefs, court bakers, and assistants." - The Esrova Prikaz Council Publication of 484 E.S.

 


 

VACANCIES WITHIN THE SERVANTRY

 

BUTLERS AND MAIDS

During Courtly events, the presence of dedicated staff is essential to ensure the smooth functioning of the Royal Household and the satisfaction of the guests. Among these staff members, the butlers and maids hold a position of great importance. Butlers collaborate closely with the Palace Chefs to ensure impeccable service and presentation.

 

One of the primary responsibilities of a butler is to present the culinary creations of the Palace chefs and bakers. They meticulously arrange and serve the dishes as directed by the chef, taking care to maintain an elegant and appealing presentation. This requires attention to detail, knowledge of proper table settings, and a keen eye for aesthetics.

 

In addition to their role in food service, butlers and maids also take charge of maintaining the cleanliness and orderliness of the premises. Their efforts contribute to creating a pristine and welcoming environment for Courtly events.

 

Another crucial aspect of their role is their availability to assist and cater to the specific needs of the Lords and Ladies within the Court. Whether it's fetching a glass of wine or providing general assistance, their attentive and prompt service ensures that the esteemed guests feel attended to and comfortable.

 

COURIERS

Within the Esrova Court, couriers bear the crucial responsibility of transporting letters between the Royal Family, the Court Officials, and their correspondents. They must remain vigilant, ready to respond at a moment's notice, and possess a strong understanding of the land, as long journeys may require overnight stays due to the extensive range of letters being sent across various territories. Given that the timely delivery of messages can sometimes be a matter of life and death, couriers should possess or be willing to expound upon attributes of wit, sharpness, and quick thinking.

 

CHEFS AND BAKERS

A key position within the Esrova’s servantry is that of the chefs and bakers. They are charged with the upkeep of the Palace’s kitchen, and ensuring the shelves are stocked with ingredients and spices to prepare meals fit for a King. Menus are often organised by the Mistress or Master of the Pantry, while the Chefs and Bakers oversee to guarantee they are capable of following the recipe. At times, however, they may be afforded the leisure to experiment with recipes of their own.

 


 

DLUM VE EDLERVIK AG VE BIRODAL,

 

Her Royal Majesty, Amaya of Venzia, Queen-Consort of Hanseti and Ruska, Princess-Consort of Bihar, Dules, Lahy, Muldav, Solvesborg, Slesvik and Ulgaard, Duchess-Consort of Carnatia and Vanaheim, Margravine-Consort of Korstadt, Rothswald, and Vasiland, Countess-Consort of Alban, Alimar, Baranya, Graiswald, Karikhov, Karovia, Kaunas, Kavat, Kovachgrad, Kvasz, Markev, Nenzing, Torun, Toruv, Valdev, and Werdenburg, Viscountess-Consort of Varna, Baroness-Consort of Esenstadt, Kraken’s Watch, Kralta, Krepost, Lorentz, Rytsburg, Thurant, Venzia and Astfield, Lady of the Westfolk, etcetera.

 

His Excellency, Fabian Otto d’Arkent-Kortrevich, Grand Lord of Hanseti-Ruska.

Edited by The Esrova Court
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