Jexdane

Best bloody job ever...I work at the fanciest japanese steak and seafood restaurant ever, called Wabora, like...the people who go there leave $20-50 tips. I'm not a waiter, I yam dishwasher, but it doesn't matter. At the end, when it all closes...everyone of the workers gets to eat any sushi rolls that weren't ordered, and any food that wasn't ordered (like soups, made in bulk). I love this...