The Crow's Hearth, Tavern and Inn

[seannie 7443]

 

 

The Crow’s Hearth, Tavern and Inn, c. 1745

---

 

The Finest Tavern in the Empire

 

Situated within the Capital of the Kingdom of Haense, the Crow’s Hearth has proven itself to be a fine establishment, having been successfully operated since its opening day. From Commoners to the Nobility alike, everyone can enjoy the warmth and hospitality the Crow’s Hearth has cultivated in these past years.

 

A key aspect for the Crow’s Hearth success is due to its subsidization, receiving direct support from the Crown of Haense. There is no doubt that the People of Haense enjoy their drinks.

 

Crow’s Hearth has many imported beverages, from every corner of the world, but it is most known for its homebrew, the Carrion Black. As well as serving beverages, hot meals are prepared in the kitchen for those looking for a bite.

 

---

 

Currently, the Crow’s Hearth has in its inventory,

 

Carrion Black - Made in the Capital itself, this dark ale is a beverage that has stood the test of time. Originally concocted approximately four hundred years ago, Carrion Black is the undisputed popular drink of the Haeseni People of the Kingdom. 20 minas

 

Due to their continued hostility towards the Empire and Her People, Suffonian Imports have been discontinued within the Crow’s Hearth.

 

Marula Liquor - Another homebrew from the proprietor of the Crow’s Hearth, Marula Liqueur is derived from a Marula Fruit, which is found on trees deep in the Haensetic North. It has a strong, yet sweet and caramel flavour. 15 minas

 

Stefan’s Hazelnut Nalewka - An imported beverage from the Pasnian People, this beverage is a mix of vodka infused with the essence of hazelnut, providing a rich nutty taste. Though it is a strong, fiery drink, it nevertheless contains a sweet aftertaste. 15 minas

 

Erwin’s Whiskey Scotch - A homebrew from the workshops of the Harnas Brewing Company, this is a popular Haeseni beverage, valued for its strong and distinct flavour. It is stored in oak, and apples, giving it smokey yet also fruity aftertaste. 15 minas 

 

Pruvian Port - Imported from the Imperial Heartland, Pruvian Port is the finest red wine offered throughout the Empire. It’s name is derived from the Noble House of Pruvia. 15 minas

 

---------------

 

Additionally, the Crow’s Hearth’s Kitchen churns out of the following meals, 

 

Kiziel - A Farmer’s Stew made usually from fermented barley. It is cooked together with beer (usually Carrion Black), some salt for taste, and milk and water for its stock. The quintessential working man meal. 10 minas

 

Letchen Kuplz - Dumplings stuffed with cheese, usually from goat. It is accompanied by other condiments, such as Usztirsaz (Mustard) or soured cream. 5 for 10 minas

 

Boczkiem ten Lintz - Another meal of the common man, Lentil Soup with the addition of smoked bacon and chicken. Paired with the Chefs spices of the day, it is served hot and best eaten immediately. 10 Minas

 

Dworsina - A pottage consumed the most by the Ekaterinburg Palace’s courtiers and servants. A mixture of peas and millet accompanied with whatever the Chef of the Day desires. 10 minas

 

Spit-Roasted Venison - A popular meal of the Noble-class, this Venison is hunted in the hinterlands of Haense, and butchered within the Capital. It is served with Garlic, Pepper, Tarragon, and many other spices. 25 minas

 

Most meals are served with a side of Razsa, Wakk or Marizbrud.

 

---

 

The Kingdom of Haense has long developed its agriculture and husbandry seperate to those of the imperial heartlands and elsewhere, leading to the creation of many distinct meals unique only to the Haeseni.

 

https://www.lordofthecraft.net/forums/topic/186088-cuisine-of-haense/

 

As well as being a Tavern, the Crow’s Hearth is also an Inn, providing travelers with five rooms on its second and third floors.

 

---

 

Staff List

 

State Administrator - 

The Proprietor is tasked with the managing of the Tavern’s funds, as well as the purchasing of bulk items to ensure a continuous flow of ingredients. Half of all profits made are sent to the Crown, the other half being used to pay employees.

 

Manager - 

The Manager is in charge of production, that ensuring the Tavern is always ready for business. They are usually the most skilled employee, having worked in the tavern for the longest amount of time.

 

Assistant Manager – 

Aids the Manager in their daily tasks.

 

Due to the Tavern being partially owned by the Crown, applicants wishing to work in the Tavern can either contact a member of the Royal Stewardry Corp, the Maer of Reza, or ask for an interview directly.

 

---

[argonian 14254]

“Took one look at that tiny font size and gave up.” remarks a would-be patron!

[seannie 7443]

9 minutes ago, shoahinsnowyfields said:

“Took one look at that tiny font size and gave up.” remarks a would-be patron!

Spoiler

Thanks for you and rukio for letting me know, never realized how small it was

 

[rukio 8924]

”Is the tavern in need of workers still?” Edyth Marlow would inquire!