A letter to the An-Gho

[wowj 9763]

 

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“Latsu want Katsu?”

[!]

Hundreds of Grub-Bucket napkins were blown by the wind.
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@Jentos
To the An-Gho, of Dragonville.

We hear your messages and your shouts of wanting to first try a Grub-Bucket™ meal before you allow us to construct one upon your land.

However, we were unable to reach you with a warm meal, we have found a great way to store food without it spoiling; Freezing!

Below is the directions to the chest which contains the meal.
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Now you may be wondering.. how are you meant to enjoy this meal as if it were cooked by our Master-Oni-Chefs when it is frozen?

Below is the directions to perfectly re-heat the meal.

Katsu-Fried Chicken:
1. Take the chicken out of the icebox 20 to 30 minutes before reheating.
2. Place chicken on a wire rack and preheat oven to 400°F.
3. Bake Katsu-Fried-Chicken for 12 to 15 minutes.

Once the Katsu Fried Chicken is hot and perfectly crispy on the outside it should be ready to eat!

Sweet 'n Sour Pork Ribs:
1. Wrap the rack of ribs in metal-cloth foil.
2. Place them in oven at 350 degrees for 15 minutes.
3. Take ribs out of oven, check if heated internally to 165°F.
4. If not done, put back in and check every 5 minutes.

Kaju-Katsukarē
1. Heat Rice & Curry separately!
2. For the Curry, Allow the sauce to defrost and then heat at 320°F for 15 minutes. [You should keep the lid on to prevent the meat from drying out.]
3. For the Rice, allow the rice to defrost, then add to pot, add in about 4 table spoons of water, then heat on low for about 5 minutes.
4. Combine the reheated curry & rice!

Dodaitose Dragonpepper Spice bag
1. Add to food as needed for an extra kick of spice!
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May the War against Hunger be won!

Review our food or be deep-fried.

Glory to Grub-Bucket.
Extra Glory to Ute-Shokuhingasiha, Yokai OWNER the of Grub-Bucket.