THE PRINCE'S ANCHOR PUB

[milkyi 1985]

 

EST. Year 118 of the Second Age. . .

 

 

Tucked away in the Duchy of Adria lies the Prince's Anchor Pub - a highly regarded tavern managed by House Vilac. This establishment offers a wide array of drinks and dishes, many of which are prepared in-house. Guests are welcomed with genuine warmth and encouraged to bask in the cozy atmosphere, making it a beloved spot for both locals and visitors alike. With an impressive menu that combines traditional favourites and inventive new creations, the Prince's Anchor Pub is the perfect place to relax and savour a delightful culinary experience.

 

 

 

 

P R I N C E ’ S   A N C H O R   B R E W S

 

Vilacz Vintage Wine – 5 mina

Vilacz Vintage Wine - a tantalising vibrant crimson nectar that's sure to captivate your senses. This unique wine boasts an intricate flavour profile, with each sip delivering a harmonious symphony of tastes that dance upon your palate. The secret to its creation can be traced back through generations of fermentation techniques. With Vilacz Vintage Wine, you'll be transported on a journey that marries tradition and innovation, combining time-honoured methods with inspired ingenuity.

 

Austina’s Honeyed Whiskey – 3 mina

Austina's Honeyed Whiskey - this delightful drink seamlessly marries the sweetness of honey with the robustness of whiskey, conjuring visions of sun-kissed fields of golden grain at sunset. With each sip, the delectable honey lingers on the tongue, leaving a velvety sensation behind. Meanwhile, the smooth whiskey follows suit, providing a richness that satisfies the soul. Each sip of this golden-hued drink is a tribute to the late and revered Duchess Austina and her unwavering commitment to excellence.

 

Heinrik’s Hard Cider – 3 mina

House Vilac's recent settlement in the Duchy has led to a blossoming friendship with Duke Heinrik Sarkozic, resulting in a cider that's truly worthy of his name - Heinrik's Hard Cider. This beverage is a testament to heritage and artistry, evoking a sense of merriment and revelry with every sip. With a perfect balance of sweet and tart, the cider's subtle effervescence entices the tongue. Its flavour lingers, akin to the crisp autumn air, leaving you with a longing for the harvest season and the warmth of good company.

 

Renatian Reserve Rum – 2 mina

In the depths of the Prince's Anchor is the coveted Renatian Reserve Rum, a drink that many seek. Its amber hue shimmers like the setting sun, while its aroma fills the air with the sweet fragrance of vanilla. With each sip, the rum's well-rounded and warm flavor envelops the senses, leaving a smooth vanilla finish on the palate. It's a drink fit for royalty, one that will leave you yearning for more with each passing moment.

 

Ghastly Gecko’s Absinthe – 5 mina

Ghastly Gecko's Absinthe - a bold and unyielding spirit that conjures images of a fierce and resolute warrior, much like the one who inspired its creation. Adorned with a green lizard on his tabard, this warrior was a formidable force, just like the absinthe that bears his name. The flavour of this drink is a potent dance, to unleash the full potential of Ghastly Gecko's Absinthe, a sugar cube or a dollop of honey is the key to taming this untamed spirit.

 

Bold Barley Brew – 2 mina

With a golden hue and a frothy head, the Bold Barley Brew beckons you to indulge in its bitter embrace. Each sip is a journey of complex flavours, a dance of earthy hops and toasted malt, leaving a lingering dryness on the tongue. It is a refreshing and invigorating experience, a bold and audacious expression of the brewer's art. Let it wash over you, feel its effervescence and potency, and revel in the glory of this sublime pale ale.

 

 S U P P L I E R   D R I N K S

Ivanovich Gin – 3 mina

A rather strong drink, its base being that of fermented grain as it sits in a clear bottle while the liquid seems to be clear as well. It tastes notably of Black berries with the harsher taste of added lemon zest. It is bitter, but somewhat a little sweet. From the looks of the drink some may mistake the drink as Raevir Vodka, though its taste and strength in alcohol differs. On the bottle is the words “Ivanovich Industries” engraved onto the glass.

Brewed by Ivanovich Industries

 

Carrion Black – 3 mina

This dark and rich ale is renown for its hearty taste and warming properties. It is an ancient favourite of the northern realms from which it comes from. This recipe was compiled by Abram Stalistena in the Raevir town of Johnstown after studying the ancient masters. It tastes of burnt hops and something unknown.

Brewed by Leo Draskovic 

Wuglim’mar eron konym  – 3 mina

A fiasco bottle with a wax bearing the symbol of Metaldrink’s. This dwed made Haelun’or spice schnapps have a round and complete taste of Norland caraway. It is also seasoned with sherry and raw malt, which gies the schnapps a fine complexity, extra fullness and thus a border taste experience. Enjoy the powerful schnapps for a cozy lunch in the company of good friends. 

Brewed by Obok Metaldrinks 

1884 Eagle’s Reserve Rosé – 3 mina

This Vintage was cultivated by the experienced brewers of the d’Anpalais Winery, harvest from the vines of the valley of Lochs. In the mid years of 1880, these grapes brought to harvest. Each bottle is made of sturdy glass, crystal clear to showcase the pinkish tones of this Promising vin. This Rosé is unique in its aromatics, hints of citrus and fresh flowers. This light bodied drink is sweet, & savoury, tasting so deliciously fruity while still remaining light. The depth of flavour covers the heat of alcohol, ABV averaging 12.5%.

Brewed by Livia Elena 

 

T E A S 

 

Black Tea – 2 mina

Black tea is made from the dried leaves of a tea shrub and is particularly stronger than other brews. The flavours found in black teas are earthy and spicy, with some caramel and honey notes that can be tasted throughout the beverage.

 

Fermented Tea – 3 mina

This deep ochre tea is poured from a pitcher that has undergone fermentation for several months. It has a tart taste that can make your lips pucker, and it can have many flavours, such as fruity, floral, spicy, or herbaceous. It is an acquired taste.

 

Rose Petal Tea – 2 mina

This aromatic herbal beverage is made primarily from water, using fragrant rose petals and buds. While this tea is often sweetened with honey, its flavour in its plain state is simple and light, ranging from bitter to sweet depending on the variety of petals used. As for aesthetics, the tea is similar to a coral shade, and little bits of petals are left behind to decorate the pools of ruddy pink.

 

Raspberry Leaf Tea – 2 mina

The flavour of this tea is fruity yet earthy, with a tangy aftertaste. It is believed to have healing properties, including the ability to cure morning sickness. A typical cup of raspberry leaf tea is a glowing amber colour, with small raspberries carefully placed within it to make it more appetising.

 

C U I S I N E

 

 

Prince’s Anchor Soup – 3 mina

The earthy sweetness of beets and a medley of mixed vegetables make this vibrant soup a feast for the eyes. With each spoonful, you'll taste an explosion of colour and flavour, warming the body and soothing the soul.

 

Gooseberry Pie Squares – 2 mina

The tart flavour of gooseberries is the star of the filling in a gooseberry pie. While it is a sweet dessert, the berries' sharp bitterness adds a level of complexity to the taste.

 

Black Sesame Rhubarb Cracker – 2 mina

The nutty flavour of black sesame pairs perfectly with the honeyed tang of rhubarb jam on a crisp cracker. A light dusting of powdered sugar adds just the right amount of sweetness, making for a delectable snack or dessert.

 

Spiced Apple Crumble Custard Tart – 3 mina

The tart is filled with simple homemade vanilla custard, with thin apple slices neatly laid across it. The addition of cinnamon and nutmeg not only gives the tart a nutty and sweet taste but also provides a brown colour to the apple ridges. Cinnamon and nutmeg spice adorn tart apple slices that lay neatly atop a rich vanilla custard. A buttery crust completes this delectable treat.

 

Cheese and Chive Flatbread – 1 mina

Topping this distinctive cheese would be melted garlic-infused butter infused with bold, tangy flavouring. On top of the blue cheese, minced chives would be strewn to increase its taste and colour. The bread was cooked to perfection, crisp on the edges and soft in the middle. This perfect flatbread with crisp edges and a fluffy core is topped with blue cheese and minced chives, and drizzled with melted garlic butter infused with bold and tangy flavour.

[Optimus420 1926]

The Count of Vaška smiles to see the published menu of the Pricne’s Anchor Pub, “Raevir support local businesses! Well done to my Kinsmen.”

[Ryanark 2738]

"Genzō approve!" The samurai retainer smiled, giving a thumbs up!

[subatomic 1497]

Henry Novellen of Stassion would be sipping on that Ghastly Gecko's Absinthe.

[Vermy 1484]

Prince Valentin would enjoy a drink within the tavern.

[chaotikal 2392]

Constantine Vilac enjoys a bottle of Rum with his sister, Emerentia.

 

"What a great assortments of drinks youve procured us, sister!" The Vilac youth spoke.

 

 

 

[Evrocentrik 348]

Fedor would enjoy a drink in the company of his kith and men, raising a chalice in honour of the new opening!

[chaotikal 2392]

The Prince now sports a new building, granted by the serene Duke of Adria, and built by Aeldenic Stonemasonry! Enjoy your drinks and more in the whole new THE PRINCE'S ANCHOR PUB

 

 

[DToast 1]

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