Servantry in Krusev

[KillerMaid 636]

ISSUED BY THE VISCOUNTY OF KRUSEV

c. 537 E.S.

 

 

 

Under the peaceful leadership of Palatine Erik Otto Kortrevich and his wife, Viscountess Emma Kortrevich, the estate of Krusev has grown and flourished into a haven of beauty and prosperity. This new era of growth and prosperity has also brought about a need for clearly defined duties and responsibilities for the servants of the Viscomital family. As the estate expands, it becomes imperative to establish a structured and respectful working environment that ensures both efficiency and mutual respect among all members of the household.

 

To this end, this document shall serve as a comprehensive guide outlining the code of conduct that all servants in Krusev are expected to adhere to. This code of conduct will cover various aspects of daily duties, interpersonal interactions, and overall behavior, ensuring that every servant understands their role and the expectations placed upon them. By adhering to these guidelines, the servants will contribute to maintaining the estate's reputation for excellence and upholding the values cherished by Palatine Erik Otto Kortrevich and Viscountess Emma Kortrevich.

 

 

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All servants are expected to adhere to the following code of conduct:

 

❖ Servants must be in adherence to the laws of Haense.

❖ Servants found not following the laws of the land shall be reported to the appropriate personnel. 

❖ Servants must be punctual and available, availability depends on the status and title of the job.

❖ Servants are expected to show utmost respect to all. If someone has become disruptive or gone against general respect, Servant or guest, let it be reported.

❖ Servants may dress in their preferred clothing, but it must not draw improper attention. The best way to go is to wear comfortable, breathable fabric.

❖ Servants who are provided a room in Krusev must keep the peace, and not cause any disturbances.

❖ Servants may keep pets, but they shall not interfere with work responsibilities.

❖ Servants are encouraged to pursue hobbies and passions when not working; Lounges and workrooms in Krusev are open.

 

 

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GROUNDSKEEPER

These workers will keep the gardens and surrounding grounds of Krusev neat and well cared for. This job will need manual labor, so it is suggested that those who are physically strong take up this job. This may include:

• Carrying resources

• Monitoring outdoor wildlife 

• Caring for daily maintenance

• Simple fixes such as repairing wood, windows, or moving furniture

 

GARDENER

Similar to a groundskeeper, a gardener shall care for the plant life inside and out of Krusev in their gardens. This will also require moderate manual labor to do. This may include:

• Picking vegetables and fruits when in season

• Tilling the soil in gardens to plant seasonal plants

• Caring for and tending to gardens

• Weed maintenance and pest control

 

STABLEHAND:

A stablehand shall care for and tend to the horses and barn animals of Krusev. This can be done through regular care or this can fall more under the food side of things. Manual labor is required. This job may include:

• Transportation of hay and animal feed

• Basic hygiene and care of animals

• Horseshoe replacements or creation

• Saddle and tool storage

• Manage animals and check for disease or health issues

• Basic animal slaughter

 

HOUSEKEEPERS:

Housekeepers are those who keep the inside of the estate prim and proper. This job is less manual labor than those outside but still requires some strength when deep cleaning is needed. This job may include:

• Basic and daily cleaning of the estate

• Inventory of cleaning supplies

• Laundry

• Sweeping and dusting of the halls and public rooms

• Oversight over the status of the estate, and its cleanliness

 

CHEFS

Those with culinary talent will find a lovely kitchen and plenty of fresh ingredients. Dishes will be served to residents and guests alike, so quality is paramount. This job may include:

• Daily meals cooked (Breakfast, Lunch, Dinner…)

• Food shall be cooked upon request

• Catering for events

• Management of food inventory

• Menu creation

• Disposing of spoiled or unwanted food

 

 

 

HIS EXCELLENCY, ERIK OTTO KORTREIVCH

Lord Palatine of Hanseti-Ruska, Viscount of Krusev, Baron of Koravia, Lord of Emsgrad, Lord Captain of the Bykursain

 

THE HONORABLE, EMMA MARIYA KORTREVICH

Viscountess of Krusev, Baroness of Koravia, Lady of Emsgrad, Royal Physician of Hanseti-Ruska

 

FIRRESS ANNIKA

Head of the Koravian Servantry