Child Neglecter

Down with the king.

.

.

.

.

‘hurr durr just enable adblock’

what about those of us who use this on their phones 

@development team 

PLEASE add a feature where you can see your posts in order of number of upvotes

happy new year

@oliviaaaahr has officially been cancelled.

@Ilikefooddude has successfully taken over the entire forum with all of these posts my god

@rukiolike you really could've gotten azdrazi on your "Azdrazi" account and paladinism on your "Paladinism" account and you directly chose to do a switcheroo im mad

this will live on forever - the irony, not their irp love.

Willing to do both, Oli?

literally me

damn u like that shit?

?️

Anyone got Rocksmith 2014 Remastered on Steam?  Interested in buying the steam account, if so. I'm literally two days late, it JUST got delisted two days ago and I just discovered it and want to learn guitar. 

are you woman

As someone who's actually worked as a mid-end chef in the past, there are two different types of pasta.

I'm going to tell you the best one from each world. 

Long Pasta: 

This includes Angel Hair, Spaghetti, Fettuchine, Bucatini and Linguine, each of varying width and thickness, though all about the same length. 

If you want the best of Long Pasta, where you can combine the lightness that something like Angel Hair or Spaghetti can give you with the meatiness behind a good Fettuchini, your best option is Linguine. This is arguably the best long pasta, and can be used in any dish where you'd either want thinner long pasta OR thicker long pasta.

Hollow Pasta: 

This includes Tortiglioni, Rigatoni, Ditalini, Farfalle, Fusilli, Orecchiette, Cavatappi, Penne and so many more.

This one is definitely a bit more tricky to decide, but these pastas are all purposed toward being present in sauces of some kind, because their different shapes allow them varying degrees of being able to hold the sauce best, such as the different grooves and ridges present within Rigatoni or the cupped shape of the Orecchiette, there are many different purposes behind each of their designs. 

For maximum flavour, as well as it's own simplicity, Rigatoni is the obvious choice here. Rigatoni has the best capacity to hold sauces, above any other type of hollow pasta, and it's got the girth and the meatiness to it that allows you to be truly satisfied in a dish that's meant to be enjoyed without being concerned about the calories. It goes well in literally anything, from Pasta alla Ragu Bolognese or even Pasta Pasticciata, the civilised, Italian original that Americans ripped off and called Macaroni and Cheese. 

I'd like to remind you all that this education is objective fact and cannot be argued against. I am factually correct about everything I have said here. 

at least this chap doesn't like tentacles

i hope

bee

can we seriously actually make it so that all these map art requests never pop up in "latest topics" ever again they're actually filling it up for no reason