Potatatoes 168 Share Posted December 5, 2020 Please explain why you chose one over the other. Link to post Share on other sites More sharing options...
greygre 199 Share Posted December 5, 2020 why not Link to post Share on other sites More sharing options...
drowknows 696 Share Posted December 5, 2020 None, I'm allergic to nuts 1 Link to post Share on other sites More sharing options...
Hanrahan 2885 Share Posted December 5, 2020 pistacheos just have that fantastic sweet salty thing going and u can use other pistacheos to open other pistacheos it's great Link to post Share on other sites More sharing options...
QliphothicCorvid 177 Share Posted December 5, 2020 Almonds taste a bit different than pistacheos, almonds feel a bit waxy whereas pistacheos feel a bit more crunchy, which I prefer. Link to post Share on other sites More sharing options...
Security_ 1075 Share Posted December 5, 2020 Link to post Share on other sites More sharing options...
Child Neglecter 2138 Share Posted December 5, 2020 pistachios and almonds both have great versatility almonds can be used to make almond flour and almond milk as well as other almond substitutes for carbohydrate-rich things, so vegans and vegetarians are more prone to making the almond choice. also, almond has a high amount of protein, fibre, and has nutrients such as vitamin E, and vitamin Bs [particularly biotin, which is helpful for those who experience hair loss or hair thinnage, as biotin has been proven to improve the overall thickness and health of your hair] zinc, selenium, magnesium and calcium are all also important vitamins found in almonds, which all have profound benefits of their own. almonds also have saline, which has a painkiller-like effect. almonds are used in recipes such as macarons. almonds are effective as flour substitutes due to the fact that they don't contain any gluten, and so anyone with a gluten allergy needs things such as almond flour. almonds have both savoury and sweet functions. pistachios have similar nutrients to almonds, however also contain potassium. whilst almonds have versatility in minor dessert dishes, macarons and vegan substitutes, pistachios are able to be used across many more sweet dishes than almonds, but also have occasional savoury uses, such as being a good crust for seared lamb, for example. pistachios are amazing in ice cream, are used in a variety of Mediterranean dessert dishes such as baklawa, kanafeh, et cetera due to nutrient content being high in both, but overall versatility of use going to pistachios, pistachios win this no doubt. this is a matter of fact, not opinion 3 Link to post Share on other sites More sharing options...
Unwillingly 11178 Share Posted December 5, 2020 imagine picking a green booger nut over a visually pleasing almond Link to post Share on other sites More sharing options...
hemomancy 2851 Share Posted December 5, 2020 pistachio's because they're green and almonds have that gross skin layer on them which gets stuck in the teeth Link to post Share on other sites More sharing options...
Potatatoes 168 Author Share Posted December 6, 2020 4 hours ago, Mordhaund said: pistachios and almonds both have great versatility almonds can be used to make almond flower and almond milk as well as other almond substitutes for carbohydrate-rich things, so vegans and vegetarians are more prone to making the almond choice. also, almond has a high amount of protein, fibre, and has nutrients such as vitamin E, and vitamin Bs [particularly biotin, which is helpful for those who experience hair loss or hair thinnage, as biotin has been proven to improve the overall thickness and health of your hair] zinc, selenium, magnesium and calcium are all also important vitamins found in almonds, which all have profound benefits of their own. almonds also have saline, which has a painkiller-like effect. almonds are used in recipes such as macarons. almonds are effective as flour substitutes due to the fact that they don't contain any gluten, and so anyone with a gluten allergy needs things such as almond flour. almonds have both savoury and sweet functions. pistachios have similar nutrients to almonds, however also contain potassium. whilst almonds have versatility in minor dessert dishes, macarons and vegan substitutes, pistachios are able to be used across many more sweet dishes than almonds, but also have occasional savoury uses, such as being a good crust for seared lamb, for example. pistachios are amazing in ice cream, are used in a variety of Mediterranean dessert dishes such as baklawa, kanafeh, et cetera due to nutrient content being high in both, but overall versatility of use going to pistachios, pistachios win this no doubt. this is a matter of fact, not opinion Thank you. You made me cackle. 1 Link to post Share on other sites More sharing options...
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