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fighting evil by moonlight

Lore Moderator
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About fighting evil by moonlight

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    something good
  • Birthday June 18

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  • Character Name
    a very nice lady

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  1. the problem with PVP is that it has absolutely 0 rp influence. a character who IS a strong fighter in character can be straight garbage at PVP, either due to not having gear, having high ping or just being bad (ie me). the server should never be in a state where someone can walk straight off of a pvp server and already be the strongest character on this server just because they can click the fastest.
  2. if you're still interested in doing these, i'd love art for either my frost mother: tinyurl.com/y7ptd3d5 or my azdrazi lady! (horns aren't pictured in the ref, but they are in my signature) tinyurl.com/louisevenetia
  3. What is my perfect crime? I break into Ferrero's at midnight. Do I go for the vault? No, I go for the Nutella. It's priceless. As I'm taking it down, a woman catches me. She tells me to stop. It's her father's business. She's Ferrero. I say no. We make love all night. In the morning, the cops come and I escape in one of their uniforms. I tell her to meet me in Mexico, but I go to Canada. I don't trust her. Besides, I like the cold. Thirty years later, I get a postcard. I have a son and he's the chief of police. This is where the story gets interesting. I tell Ferrero to meet me in Paris by the Trocadero. She's been waiting for me all these years. She's never taken another lover. I don't care. I don't show up. I go to Berlin. That's where I stashed the Nutella.

  4. "How exciting!" One frosty signatory would remark.
  5. server activity has been up in general, tho i think it means that everyone is just either hanging out in adelburg or are all spread out
  6. i dont think this is necessary, especially since dark shamanism and necromancy can accomplish essentially the exact same things
  7. Photo Source A pair of women sat at a small table in a breakfast nook, hidden away in a small, secluded cabin. They both had teacups in front of them, but only one woman was interested in tea. “Elle, I have a question,” a white-haired, glowing blue-eye’d woman inquired. The brunette woman's brows lifted briefly as she reached out to the kettle. Slowly, she removed the top and peeked at the contents. "...Okay, before that, is this... y'know, safe?" "It's chamomile!" The other woman cooed, clearly oblivious to what the brunette meant. "Oh, wonderful. Close second to the best tea in the realm." She promptly moved the cup to her lips. "Ah, you always make such good tea," she'd remark upon drinking. "..Anyway, what's troubling you?" "It's sort of tea related, actually… Elle, what’s it like to taste things?” ~~~ A cookbook was created soon after, filled from cover to cover with various recipes. Only around a dozen were created, mostly distributed to the witches who needed them most. Somehow, though, one was left on a table in the middle of a bustling city… Below is an excerpt. Cooking with Cannibalism A Frost Witch Cookbook Preface All gore has been omitted from this book. If you’re unsure of how to prepare ingredients, please contact your mother for a proper lesson on butchering. Safety of Cooking Remember to always wear oven mitts when cooking near heat. In the event that your skin does burn, apply ice as quickly as possible and bandage once the pain has subsided. Table of Contents: 1. Stock of Man 2. Blood Bisque 3. Male Gelato 4. Porcini-Rubbed Roast (the recipes continue for several pages) ~ Stock of Man ((original recipe)) Put bones in a pot and cover them with water by about an inch. Simmer on very low heat for 2-6 hours. You should just see a few bubbles here and there, a little movement in the liquid, and bit of steam over the pot. Add more water if the bones start to become exposed. Peel and roughly chop all of your vegetables. Use as much as you think you need. Skim off any foam or film that has floated to the top of the stock. This isn't strictly necessary, but it will make your stock look and taste more clean. Add the vegetables and herbs. Add more water if necessary to cover. Simmer for another hour or two at the same heat. Strain the stock to separate out the solid pieces. Discard the solids. (If you'd like a clearer broth, strain it again through cheesecloth.) Let the stock cool. ~ Blood Bisque ((original recipe)) Melt the butter in a large pan, once melted add the flour, a pinch of salt and pepper and the paprika. Stir well. Slowly whisk in the blood, followed by the stock of man, the white wine, and continue stirring until it’s smooth and slightly thickened to a cream-like consistency. This stirring can take several minutes but spending the time at this stage of the bisque is critical to the success of the dish. Be careful not to let the mixture boil as this may cause the bisque to curdle. Add the onion, the carrots and simmer (again, do not boil) for 10 minutes. Add the cooked, cubed meat and stir. Taste the bisque and adjust the seasoning to your liking. Stir in the wine and finally, the cream. Heat through until piping hot. Remember to cool thoroughly before eating. ~ Male Gelato ((original recipe)) In a saucepan, warm the blood over medium heat until it just starts to bubble around the edge (no need to bring it to a boil). Remove from the heat and reserve. In a large mixing bowl, beat the egg yolks and sugar together until the mixture is thick and creamy. Slowly pour in one ladleful of the hot blood into the egg mixture. Slowly pour in the rest of the mixture and beat until the blood is well incorporated. Pour the blood and egg mixture back into the saucepan and place over medium-low heat and cook, stirring constantly, until the custard coats the back of a wooden spoon. Remove from the heat. Let it cool to room temperature, then keep cool for a few hours (in your cave), or preferably overnight so the flavor infuses fully. Pour the custard through a fine mesh strainer into a bowl. Continually stir as you freeze the mixture.. Stop when the gelato is icy but still soft. Transfer the gelato to an airtight container and freeze until firm. The gelato will keep, frozen, for up to two weeks. Always take the gelato out to room temperature 10 to 15 minutes before serving to soften it and make it easier to scoop. ~ Porcini-Rubbed Roast ((original recipe)) On a cutting board, add the porcini mushrooms, peppercorns, red pepper, garlic and sugar and cut until uniform and slightly fine. Add the salt and mix until incorporated. Rub the entire roast with the porcini rub, wrap in cloth and let it sit in a frost cave overnight. Position a wire rack over a baking sheet. Heat a large skillet. Add the oil and sear each side of the roast until browned, about 3 minutes a side. Transfer the roast to the prepared baking sheet and roast 1 hour 15 minutes to 1 hour 45 minutes. Shut off the oven and leave the roast in there another 30 to 45 minutes. Let rest for 15 minutes. Thinly slice the roast and serve with any collected juices. ~ OOC note:
  8. Yeah, I want a Big Boy hold the dunions with the Mighty Man's Fries and for my soda just give me the old standby and a 20 hit combo on my Clucker Bites and uh just between me and you I'd appreciate some extra Bumberton's Delight if ya catch my drift.

    1. Alterazgohg


      Upgrade to LotC Premium to view this reply.

  9. one mom, infinite dads also, @Esry deserves a promotion
  10. thanks dad
  11. +1 paleo is knowledgeable on several things we're looking for on the lore team; he even referred to himself as "a cultural melting pot"
  12. What is your Minecraft Account Name?: chihiros How long have you played on LotC?: Since Athera, so about two years. How many hours per day/week are you available?: Too many. Probably around 6 per day. Realistically, less when I start school, probably around 3-4. Have you read and do you thoroughly understand Magic Lore?: I have. What Magic Lore do you hold the most experience with?: Frost Witch, by far. I've played my Frostie since I played the server, and she was cursed only a couple weeks after I joined. Write about a magic-related topic that you find interesting (e.g. How mental barriers work): Frost Witch revival recently received a change, where rather than being revived at Cloud Temple, a newly dead witch revives at an altar after several hours in Banshee form. While they're in Banshee form, the witch mindlessly hunts animals in secluded forests and, while they are technically reachable, they are unable to interact normally with other players. If they did encounter someone else, they’d likely just run away. Because of this, most frost witches consider this time in Banshee form to be a waste. The most discouraging thing about Banshee form is that the amount of time you spend in it starts at 12 hours and goes up every time you die. While this would be an interesting concept if the entire server implemented it for every race, the fact that only frost witches are forced to wait so long to play their character is annoying.The main purpose of magic, and LOTC in general, is to make sure that the playerbase is having fun. Keeping players’ characters unreachable for such long amounts of time doesn’t contribute to what magic should be in my opinion. Give a Summary of any Staff/Lead positions you’ve held on any Minecraft Server in the past: I'm currently a Lore Team member. Do you have a Skype account? (You may post it here, or choose to keep it private until you are asked for it. Note; Skype is required to communicate with the team and unless you have an account and the program it you will be incapable of joining the team): Yep. Have you ever receive a Magical Blacklist, if so, please link it: I haven't!
  13. “wtf his ult did like 3k damage how is that legit” – leonardo da vinci 1496, founder of the Illuminati

  14. xxFoxyTrumpxx: notices ur nuke OwO what's this?

    kimjongdong: glomps guam how do u like it?

    xxFoxyTrumpxx: uwu it's so big!!! XD want 2 see my nuke...s?

    kimjongdong: yes bb! i want to see ur nukes hugs you and wags tail

    xxFoxyTrumpxx: arms nuke r u ready? nuzzles ur pyongyang

    kimjongdong: OwO yis! pants, begs for nukes


    1. Arkelos


      c a n c e r

    2. Harrison


      its an inside joke